This ambrosial dessert starts with 60 paper-thin phyllo pastry sheets-buttered by hand, layered with a filling of minced walnuts, cinnamon and honey, and smothered in more honey with a squeeze of lemon.It's taken years to perfect the recipe for Signature Baklava, but the winning result yielded a melt-in-your-mouth texture. Handcrafted in the Harry & David bakery, this sweet Greek dessert has become a customer favorite.
