Gluten-Free Lemon Pound Cake Duo

Sweeten any day with two light and fluffy lemon pound cakes. Perfect for dessert or even breakfast, these cakes are made with thoughtfully chosen ingredients specifically for those living a gluten-free lifestyle. Bright with delicious lemon flavor, we recommend topping with berries and yogurt to complement this tantalizing treat. Includes white rice, brown rice, tapioca, and potato flours and potato starch.