Indulge in the savory goodness of a buttery, flaky pastry folded over Berkshire pork ham and smooth Emmentaler Swiss cheese. These delicious, meaty, and cheesy croissant bundles are substantial in size, pack incredible flavor, and plate beautifully. Store these pre-proofed croissants in the freezer, thaw for 30 minutes, and brush with an egg wash before baking for about 20 minutes. Serve these savory delights for an extravagant brunch spread or bake a few at a time and enjoy them for days.
