Typically enjoyed on Shabbat and major Jewish holidays, this fluffy challah bread tastes as delicious as it looks. These beautifully braided loaves are made with a simple mixture of eggs, fine white flour, water, yeast, sugar, and salt. Ritually-acceptable challah is made from dough which a small portion has been set aside as an offering. This duo is perfect for special events or sharing with friends and family. Kosher.
