Days are certain to be merry and bright when you have colorful Davidovich Bakery bagels to enjoy. New York artisans carefully craft and hand-roll each one to show off the festive red and green swirls. The bagels are then kettle-boiled and baked in the oven on wooden planks. Every single step is important in getting the bagels glossy and firm on the outside, yet soft and chewy on the inside. While delicious on their own, these also make a great slate for whatever sweet your savory topping you have in mind. Kosher.