Super-Thick English Muffin & New York Bagel Sampler

Experience what makes Wolferman's so incredible by sampling an assortment of our specialty breads. First up are our famous super-thick English muffins that we've been baking for over a century, provided in 1910 original recipe, San Francisco-style sourdough, and blueberry flavors. Next are three varieties of our newest bakery delight-crisp but chewy bagels in plain, cinnamon raisin, and everything-seasoned flavors. Raise a toast to this delectable collection and enjoy. Kosher.