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  2. Cranberry Citrus Mini Apple Streusel English Muffins

Cranberry Citrus Mini Apple Streusel English Muffins

Wolferman's | Dessert |

Cranberry Citrus Mini Apple Streusel English Muffins

Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hours
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Ingredients

  • 6 Mini Cranberry Citrus English muffins
  • ½ cup milk
  • 2 eggs
  • 2 Tbs. sugar (muffin base)
  • ¼ tsp. vanilla
  • 1 tsp. cinnamon (muffin base)
  • 2 cups granny smith apples (about 2 medium apples) peeled, cored and chopped in ½” chunks
  • 4 Tbs. sugar (filling)
  • 1½ Tbs. flour
  • ½ tsp. cinnamon (filling)
  • 1Tbs. lemon juice
  • ½ cup flour
  • ⅓ cup brown sugar
  • ½ tsp. cinnamon
  • ¼ cup cold butter

Instructions

  • Soaked Muffin Base:
  1. Whisk milk, eggs, sugar, vanilla and cinnamon together, pour into shallow pan and place 6 split Cranberry Citrus Mini Muffins in batter rotating occasionally. Soak for ½ hour.
  2. Butter a standard muffin tin (2”base)
  • Filling:
  1. Mix apples, sugar, flour, cinnamon and lemon juice in bowl and set aside.
  • Streusel Topping:
  1. Place all dry ingredients in bowl with a rounded base and cut in the butter with a pastry cutter until like small peas.
  2. Press soaked muffins outside down in muffin tin base. Top with a small scoop of apple filling about 1/8 cup and press down slightly. Top with streusel mixture and press slightly into apple filling.
  3. Bake 350* for 40 minutes. Let sit for about 10 minutes in pan and run knife around edges to remove from pan.
  4. Serving Suggestion: Top with ice cream or sweetened whip cream
Makes: 12 servings