Spinach Bacon Mushroom Strata

Ingredients

• 1 Package of 1910 Signature/Traditional or Mini English Muffins
• 3 oz. bacon
• 1 medium onion, chopped
• 8 oz. fresh spinach
• 2 cups milk
• ½ cup sour cream
• 8 large eggs
• 2-3 Tbsp. butter
• 4 oz. each of Swiss and sharp cheddar, or cheese of choice
• Dash hot sauce
• Salt and pepper

Instructions

1. Slice muffins in half and cut into 1-inch cubes. Bake on a sheet pan for 15 minutes.
2. Butter a 9x13-inch baking dish. Cook bacon until slightly crispy, drain, and set aside.
3. Finely chop onion and sauté in butter for about 2 minutes or until transparent.
4. Add mushrooms and cook 2-3 minutes,
5. Add spinach, and cook 1-2 minutes.
6. Chop bacon and add to the vegetable mixture.
7. Beat eggs, adding milk and sour cream until well combined.
8. Add 1 tsp. salt, ¼ tsp. pepper, and a dash of hot sauce.
9. Add muffin cubes to the buttered dish, along with the grated cheeses and bacon-vegetable mixture.
10. Toss.
11. Pour in egg mixture. Cover and let sit in refrigerator 6-8 hours or overnight.
12. Bake at 375°F for 35 minutes.