Open Faced Quiche
Prep Time: 15 minutes | Cook Time: 3 minutes | Total Time: 18 minutes
Ingredients
- 3 Wolferman’s® 1910 original recipe signature English muffins
- 3-4 strips bacon
- 1 egg
- ½ cup cream
- ½ tsp salt
- ½ lb Gruyère cheese, grated
- Pinch nutmeg
- Pinch cayenne
Instructions
- Slice muffins in half. Carefully scoop the center from each half, leaving outside intact.
- Brush with melted butter, then toast.
- Fry bacon until crisp and drain on paper towel.
- Beat egg with cream and seasonings.
- Pour egg mixture over grated cheese and mix well.
- Spread cheese and egg mixture on muffins.
- Crumble bacon over the top and broil briefly (don’t allow to burn).
- Serve immediately.